Why should I take the Nevada Food Handler Safety Training?
Properly trained food handlers can improve food safety and reduce risks and behaviors commonly associated with foodborne illness and outbreaks. By taking the course it shows your professionalism and commitment to the safety of your customers.
Although your state does not directly require food handlers themselves to take training, it does require that the “Person-In-Charge will train the employees.” This person is responsible for knowing all food sanitation rules, as well as policies and procedures within the food establishment.
Nevada Food Handler Card takes the burden of training off of the “Person-In-Charge” by providing employee training and testing. Each employee who passes the Nevada Food Handler Card course receives a food handler certificate, which confirm that he or she has achieved a basic understanding of food safety and met the learning objectives of the course. In addition, you have third-party documentation of your compliance with your state’s laws, which can help protect you from possible lawsuits. Your business may even want to advertise, “All employees trained in safe food handling practices.” and display our certificate to the public near the cashiers.
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It’s no wonder when employees ask who they should get their Nevada Food Handler training from, Casinos, Restaurants, Schools, and Health Care providers overwhelmingly recommend Nevada Food Handler Card.