The State of Nevada requires anyone who is involved in the preparation, storage, or service of food to complete their Nevada Food Handler Safety Training to get their Health Card for work as defined by NRS 446.030. It identifies the cardholder by name and photo as having completed the required food safety training.
Nevada Food Handler Card provides comprehensive and consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time. Our course works on any device and meets the requirements set forth by the Southern Nevada Health District.
The purpose of the Nevada Food Handler Safety Training is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the Southern Nevada Health District.
This training will prepare you to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role notably involved in the preparation, storage, or service of food.
Southern Nevada Health District’s required lessons:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation